I do most of the cooking around here these days, almost all of it from *The Best Recipe* and *The Quick Recipe* cookbooks. I'm cooking right now, a high roast butterflied chicken for Easter. I don't give a damn about Easter, but Cathy wanted something semi-special. It smells incredible. But here's the thing: our oven took a cue from the microwave people with its UI. It has a timed bake. I used the timer to cook the chicken halfway, and then turned it, and then set the timer again. What I didn't notice was that, like a microwave, it turned off halfway through. Arg. Honestly, I don't need all the bloatware my oven comes with. It just makes it harder to use.